Venice has spoiled us. It has taken us into its thin crooked pathways and dumped us out into its cramped piazzas. It has then shoved us - stumbling - back into tiny paths and towards the next open space.
We've been the rat squeezing through the python and have always used a fluttering gut sense to navigate the tight corridors of this city. And it's been incredible. Our one true secret to Venice is staying, for the most part, away from everybody else.
It's impossible to escape tourism and tourists in Venice - and who are we kidding, we're tourists with a capital "T." And the Venice of postcards and guidebooks, the Venice that captures the imagination of popular touristic culture, might be found out front of St. Mark's. That's certainly the place where you can find yourself covered in pigeons, and easily pay €25 for a bellini - but that's not the Venice we've come to see.
Our sights, rather, are set on other places. Like Campo Santa Margherita and its central tree casting veins of shadow on the cobblestones. It's there that we follow poodles chasing poodles: a brown one chasing a black one chasing a grey one. You've never seen poodles so happy to be alive.
Olivia, too, was molto felice. Not only did she have the chance to chase a pigeon out of a café but the 4 month old cocker spaniel also had a pretty good vantage for the morning's brioche crumbs sprinkled on the floor. We had our cappucci next to Olivia's owner (who we'd already met outside) and then walked out to the Christmas market to drink mulled wine. Surrounded by all that water you can't help but keep drinking.
Unfortunately, eating in Venice is sometimes less ideal. The restaurants are not known as the finest in Italy, as they usually rely on a more tolerant touristic palate rather than the demands of local clientele. While this may or may not have influenced our decision not to eat dinner the night we arrived (we, instead, stayed in our room and enjoying the glories of a rare splurge on a rather nice hotel located on a rather grand canal) we do know of a place where the food is indeed fit for the locals that fill the bar.
It's the same place we go every time. We stand along the water, our plate of stuzzichetti set on the canal wall and our bright orange spritzes - with hunks of fragrant lemon hide - giving us yet another drink in this town threaded with liquid. We eat hunks of bread topped with miraculous things. Cloud-light ricotta with gobs of squash puree; tuna crisscrossed by thin wisps of leek. There are far too many combinations to choose from.
Another love of ours are 50 cent traghetto rides across the grand canal. For less than the cost of a caffe you get a gondola ride replete with drama and boat rocking. Not only does your gondola have to cross Venice's main throughway and its many threads of nautical traffic but you also have to enter and exit the gondola without falling out. The gondoliers make it look easy but I've never felt more uncoordinated than when trying to gracefully extricate myself from an undulating gondola.
We took care in the mirror shop, too, having a pretty good idea of what a shop full of mirrors can do to your luck if you're not careful. And these were special mirrors - convex and able to capture the entire room with their fish eye optics. We were surrounded by tens of images of ourselves, and of the mirrors, and of the couple who arrived there before us and wouldn't stop chatting with the owner. But we'd had an eye on these mirrors since several visits past and weren't to be easily dissuaded. We waited our turn, no mirrors were broken, and we made it out with one new mirror and only the bad luck with which we'd entered.
Weaving through Venice on our way back to the train station we walked into a one-man marionette performance that had quickly captured the attention of a piazza's worth of kids and adults. We also happened to find a very fine cup of hot chocolate. Not only was the hot chocolate capped with a decadent mass of whipped cream but we had a small pastry filled with zabaglione on the side. Cold weather warrants such things.
Some people want something else from Venice. They want pigeons instead of poodles. Gondola rides for thirty minutes instead of three. Guided tours instead of hypnotic wanderings. But for us, Venice will always be that strange combination of random elements along random paths. And if it wasn't, then we wouldn't love Venice the way we do.
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