It’s a simple answer
but not so simple when you get to the part about making the homemade caramel and whipping together the buttercream; trimming the cake ends and cutting the layers.
This is what 15 eggs, 8 sticks of butter, and 5 cups of sugar can become. A brown-sugar layer
cake with salted caramel buttercream frosting. Made from scratch.
Thank you Shi-wen.
