Showing posts with label milano. Show all posts
Showing posts with label milano. Show all posts

15 November 2012

With love from…



Where have I been? Looking at the time between essays, it’s obvious I’ve been somewhere, perhaps even somewheres, and that I’ve neglected to properly track our adventures. And there have, indeed, been adventures.

To not write abut adventures because of the essential act of having them is a terrible waste. They should be captured in the middle of their unrolling and their unfolding, their actual happening. If you wait too long then everything is at risk of becoming a jumble of 'where did this happen' and 'which city was that dinner in?'

I now face an imperfect assignment of reconnecting with, and recapturing, a set of adventures at a delayed moment – when the passions of travel have long cooled and the flavors of the meals have sifted away – doing none of them any justice but at least rescuing the group from the pile of the fully forgotten.

Shall we start?

There was Bangkok.
And Singapore.
And Paris.
And Milan.

Four different places that when compared to our well-worn departure point have something very in common: they are all not “here.” And not being “here” means we did not go a single day in any city without commending our ability to see, to view distant buildings crisply and actually catch a glimpse of the giant ball of flames known commonly as the sun.

And the blue, oh the blue. Over our heads everyday there was blue.

Per our usual, food was the destination as much as any city and we ate feverishly and fantastically everywhere we went. Thai food was fresh green herbs wrapped in rice paper with savory spicy meat dragged through sweet vinegary baths. Singaporean dishes were hawker stalls selling rich and heady aromas best enjoyed on simple chairs in simple halls. Paris was wispy croissants and intense macaroons and snails smocked in a soup of garlic, parsley, and butter that boiled while you dragged the snails free. The Italians gave us their tomatoes and their cheeses and their baked Sardinian olives with skins that fell off as the meat slid free of the pits.

Aside from the edible, there was the visual. Temples begging to be climbed, each with a worthy view at the top but none with a way down that matched the enchantment of the way up. Rides on riverboats through grey waters that churned with vegetation and trash, with city running along both shores. Cathedrals glimpsed on foot during dawn runs. Contemporary statues with saucy airs and renaissance portraits with splayed out frogs playing the role of the devil.

But what stood out in a way I couldn’t have predicted was the fruit. One doesn’t know the wonder of fruit until fruit’s pleasures are forbidden. I feel for Eve in that garden because my life is in a place where I would eat the apple too.

And I did. I ate them. With big gusty bites and small moans in between. And berries… if apples are good then berries are unimaginably better. They are small moist kisses sent by nature to the markets of Europe and laid out for the taking. So red and sweet and unfathomably perfect.

I finally understand the paintings by the great masters where fruit tells the story of yearning and decay and all the things man wrestles with in his heart. My photos are love letters to the morning markets of Paris where I bought raspberries and grapes in brown paper bags. 

I loved what came from those bushel baskets and the cardboard boxes and to make myself feel better I tell myself I’ll eat that fruit again. And sure, I’ll see the cities too, but for some reason it’s the fruit that haunts me.

I may be alone in leaving my heart in a Paris fruit market, or devoting my dreams to Milanese berries, but I didn’t get to choose which memories should dig most deeply into my heart. And in trying to recapture the sensation of running through four cities in a month I’ve discovered it’s those memories that sing the loudest.

25 October 2008

all together now



Sometimes we worry that the uniquely vivid slacks so beloved by Italian males are going unnoticed since we've left Italy. So during our recent wander across northern Italy we made up for lost time... In Treviso. In Venezia and Burano. In Milano and Alba and Bassano del Grappa. The uomini of Italy didn't let us down and even made sure to hang out in pairs so that they would be easier to spot in a crowd. And for their efforts, we say: "Grazie mille. Our trip wouldn't have been the same without you."

Oh, and one more thing: "Punch pants!"

04 March 2008

i miss you



I said my teary "arrivederci" to Italy more than a week ago but I can't make myself believe it.

My stomach is still waiting for a dish of puntarelle with acciughe, and my mind's eye keeps hunting for familiar faces from our Milano street. My mouth wants to have a conversation in Italian and my ears want to hear my name the way the Italians say it. In fact, this whole thing feels more like a jagged rip through the space/time continuum than a move back home.

It hurts. Nothing is in the right place. The light switch is inside the room instead of outside in the hallway. Laundry is in dryers instead of flapping in the winter breeze. And the scooters and their scooting have all gone away.

I blame women here for not wearing stiletto heels. I blame the prices for not having the tax included. And I blame the cars on the streets for being so very large.

However, I will admit to running full gallop at a Thai food delivery guy knocking on our apartment door at dinnertime and bowing to the glory of toasted bagels with veggie cream cheese. The tomatoes here may be taste-free but I will be able to buy them at any hour of the day. And I will open my windows with a smile knowing that something so simple as a screen promises to keep the mosquitoes out.

Sure, it's good to be "home." And it's doubly good to be back with Stefano. But in the middle of all this tumult it's easy to start asking yourself exactly where "home" is.

Is it where you vote? Is it where you live? Is it where your heart feels fullest?

Because - for a while there - home sure felt like Milan.

19 February 2008

i migliori di milano : amici



Living in Milan has been an incredible experience and leaving is very difficult. Stefano, who's already back in the States, was hit with a sad longing for Italy nearly as soon as he'd left. It's hard to leave behind the adventure of a new culture, the sights we chased after, and the foods we so happily consumed.

But the item that will leave a far more tangible fissure in our well-traveled hearts is the people whom we've met. It's surprising how close you can get to strangers in two years. If you're lucky you can go from nothing to sharing dinners with their families.

And we've been very lucky.



One of our best friends in Milan took me out to dinner with his family the other night. There was more raw seafood at this one meal than I have eaten in two full years in this country, perhaps in my entire life. And I may have previously seen the things we were eating swimming around an aquarium tank but I have never before seen some of them on a dinner table.

But I ate it all and our friend was an excellent guide who knew everything about what we were eating. For each little undersea creature he would explain how to best remove it from its sometimes sharp and spiny shell and then how to eat it.



At one point we were eating these very large, very strange, praying mantis + shrimp kind of things. And I couldn't remember the name of this creature. They kept telling me and it kept just disappearing from my brain. Mind you, the entire dinner was in Italian, and my wine glass kept miraculously refilling, so my language skills were probably not at their finest - but I just couldn't understand what these things were.

The next thing I know my cell phone is ringing with a text message: "Si chiamano canocchie o cicale di mare." Our friend, sitting next to me, had sent me a text message to remind me what these weird crustaceans are called. It's goofy to say but I wish I could keep that text message forever. Not only does it tell me what those darn things are called but it also tells me I have a friend.



We ate giant shrimp that had been cooked and then put in an ice bath to cool them down quickly - digging around with a big spoon to find them laying under all of that pebbled ghiaccio. There was a plate of teeny tiny snails and pointy sticks to take them out of their teeny tiny shells. And we had burrata - that decadent combination of cheese wrapped in cheese. And olives and fried things and always more raw things. And don't forget the bread to drag through the sea urchins.



In the end we took a photo in front of the display with all of the seafood on ice. The lobsters behind us were languidly waving their antennae and we put our arms over each others' shoulders for the camera. It was dark in the restaurant but I love that photo. It reminds me what I loved most about Italy.

il migliore di milano : take-out / portare via



Italian take-out is just that. It's Italian food put in little aluminum containers that are given to you so steaming hot that if you don't keep shifting the hand with which you hold them, you risk a searing set of risotto burns.

The bad news is that there aren't many other options for take-out cuisine. But the good news is that once you realize your previous tradition of Friday night Thai food is a thing of the past, you quickly see that your current options will obliterate all memories of the passionate love affair you once had with spring rolls.

Any excuse you can think of - I don't have time to cook; I don't have time to grocery shop; My neighbor's children are practicing the piano and the recorder at the exact same time - is a good excuse to get food from Gambarotta.

This place is excellently normal. There's nothing fancy or luxurious about it but Gambarotta is always full of Italians. Tutti gli italiani eat there: families, young couples, old couples, people alone talking on their cell phones. On weekends it's hard to get a table.



The reason is the food. It's what you expect of dinner at someone's house - that authenticity, that sense of legitimacy that comes from a real meal. It's like rolling up to a relative's house for dinner except that instead of eating there you can take the food back to your house and no one will think that you're rude.

I love the puntarelle with acciughe. Puntarelle are a vegetable that I didn't know existed until I came to Italy. They're crispy shoots that are a sort of cross between celery and fennel, and they go incredibly well with anchovies.

And their bruschettona -- it's so good that certain unnamed family members shamelessly ordered it with three consecutive meals. It's a giant slice of bread piled with tomatoes, basil, olive oil, buffalo mozzarella, and thin stripes of mild anchovies. I dare you to come up with a better bruschetta than this - it can't be done.



The orecchiette with cima di rapa are savory and rich. The ear-shaped pasta snuggles up to the sauteed cima di rapa and there's this delayed kick that comes from what must be red pepper flakes.

If you order these three things you will be ecstatic. And I imagine that if you order anything else off the menu, you'll also be pretty darn happy. The problem is that I keep ordering the same things over and over. It's kind of like what I used to do with Thai food except that now my memories of spring rolls are fading into the distance.

But I can sure tell you about the bruschettona...

Gambarotta, Via Moscova 50, Milano

san valentino



I spent Valentine's Day with the movers. Sure, they were nice guys. And yah, they packed our things with tender loving care. But no matter how delicately another man treats your antique bookcase, it's not quite the same as being with your husband.

The day's real saving grace was the friend who stepped up to the plate and was my co-captain during three days of moving. I had the Italian skills and she had the eye for detail. Her suggestion of "Do you think you might want them to put another layer of padding there?" turned into my Italian version of "Please put some more padding there." This went on for three days and we were a glorious team.

But - and here's where this friend shows her true range of abilities - she was also playing for another team. A sneakier and far more romantic team that had been plotting its next move since early January. And when she left the apartment on February 14 for an Italian language lesson, I suspected nothing.

When she came back and I opened the door to a lush bouquet of beautiful flowers, I was beyond surprised. They were for me from Stefano - and those two had planned the whole thing before he left in January. (She even used part of her Italian lesson to fine tune her flower-buying vocabulary.)

The flowers threw a golden glow on an apartment full of cardboard boxes. And the thought behind the flowers - well, that about cracked my heart in two.

I may have spent the day with the movers, but my heart was in Washington, DC.

27 January 2008

la migliore di milano : pizza



Ten years ago I was told not to bother with Milan. People said it was grey and ugly and a useless stop for a backpacker. So I skipped Milan and went on my merry way.

Who knew I would be lucky enough to make up for my mistake?

Milan is a wonderful place but it's true that you wouldn't know it from the surface. The word "grey" will be included in most any description of the city and urban beauty awards aren't exactly filling Milan's résumé. But - and here's where it gets interesting - that very same lack of surface appeal is what keeps Milan real.

Italians work here and Italians eat here. Italians walk their dogs and shop here. Milan is not filled with tourists and that, my dear friends, is what makes Milan the perfect place for you to shop, eat and walk your dogs.

The pizza in Milan is made for Italians. The same goes for the gelato. In Milan you eat as Italians eat and thankfully, there's really no other choice. And so begins my sporadic listing of what we've found to be the best of this delightfully grey city.

There is no exaggeration in saying that pizza in Italy is an art. The dough can be chewy-soft-light-airy and cradles tomato and all other manner of coverings. It comes out of a wood oven and has burnt spots and bubbles, and there is zero relation between this and the pizza that is delivered to your doorstep in an insulated red bag back in the States.

Pizza here comes out of a giant stove where a man who's been swirling and twirling dough for years has used a long paddle to shove it deep into the oven closer to the wood fire. If you sit near the oven you will be warmer than if you sit someplace else. And the size of the pizza is perfect for one, it always is.

If you eat one pizza in Milan it should be the marinara pizza from Pizzeria Sibilla. Tomato sauce, garlic slivers, olive oil, basil and a couple of flecks of spices. That's it. And that's all you need.

You don't need cheese. You don't need vegetables. Of course you could have them and be quite happy, but first try the marinara. After loving the puddles of olive oil nestled in with tomato and little pieces of garlic you won't go back. And you shouldn't.

Once, I made the mistake of ordering a regular margherita pizza (with cheese) while Stefano had a marinara. It was a mistake I never made again.

This pizza is why you eat in Italy.

--------
Pizzeria Sibilla, Via Mercato 14, 02.864.64.567
Closed Sunday at lunch and all day Monday

17 January 2008

p is for panettone



Panettone is THE holiday cake in northern Italy. It's a soft and light egg bread studded with candied citron and raisins that originated in Milan, and Christmas is definitely not Christmas without a panettone in the house.

In December, Milan sidewalks are host to packs of pedestrians toting panettone boxes by their sturdy ribbon handles. The box itself is a tell-tale shape reminiscent of a large squared-off gumdrop. Supermarkets and high-end gastronomias alike feature floor-to-ceiling pyramids of ready-made panettone by any number of major brands. Trust me, you couldn't pass Christmas in Milan without a panettone if you tried.

And you shouldn't.

We placed our panettone order with our favorite baker, Robert, more than a week in advance. We learned our lesson last year when we landed one of Robert's excellent panettone by sheer luck - someone else had cancelled their order at the last minute. We considered it a Christmas miracle.

This year our one-kilo panettone was ready to come home with us on Christmas Eve and we could hardly wait to eat it. Panettone, especially those made by Robert, are amazingly light and soft. Sweet chunks of candied orange peel and raisin fleck the yellow bread. And thick slices of this tall bread have come to mean Christmas to us too.

Just the smell of a panettone is enough to raise spirits to an appropriately Christmas level - and the heady profumo of a good panettone, once floating in a room, cannot be rushed to leave. It just hangs there smelling so very, very wonderfully sweet.

We had panettone for Christmas breakfast with hot cocoa. Stefano made the hot cocoa using his secret weapon, the milk frother. A good milk frother can elevate even the most simple Swiss Miss into the stratosphere. Not to mention what a pair of fluffy marshmallows on top will do. A drink worthy of the historic panettone!

And what does one do with their panettone after Christmas?



Make french toast, of course.

There has never been a more delicate and delicious french toast, a more perfect bread to soak up egg and vanilla, cinnamon and milk. Hunks of panettone french toast make the day after Christmas almost as enjoyable as Christmas itself.



In northern Italy, panettone is Christmas and Christmas is panettone. And the day after Christmas... Well, that's just icing on the cake.

P is for panettone.

anno nuovo



2008 came in with a bang. And then another. And still more.

The fireworks were more a storm than a smattering and they kept the New Year's sky over Milan bright. Color flew up from every direction: from homes, from parks, and from the streets.

We stood on our balcony, in the cold dark with our jackets balanced over our shoulders, watching sparks shoot into the sky and trail back into the night.

Milan has never felt as active as in those first minutes of 2008. There was the booming of the fireworks and the light above the city. There was the confusion of where it was all coming from, and the question of who could possibly be in charge of all this chaos.



But chaos wasn't solely for the skies. The television options were a right mess. There was the red Barney-esque Gabibbo counting down the seconds with his dancing showgirls and veline, and Frankenstein Junior (aka Young Frankenstein) in Italian. And before that, a little film called Empire Strikes Back to set the tone for the new year; use the "forza" Luke.

Our New Year's Eve meal consisted of an excellent plate of puntarelle with anchovy sauce prepared by Stefano, and slices of baguette topped with the amazing delicacies we'd picked up in Treviso the weekend before. We had squash crème and ricotta. Herbed anchovies with olive oil. Crème baccala. Mostarda. Ricotta and pesto. We sat on the floor and ate everything, accompanied by a bottle of wine.

2008 will be more than a small challenge for us, and soon our days of Gabibbo and dancing showgirls will be in our past rather than our present. But we're not there yet. There's still more ricotta to eat, and more Italian tv to melt our brains. And once that's all said and done... That's when we'll have to use the "forza" ourselves.

Buon 2008!

06 January 2008

say it with light



This year Milan decided to say Happy Holidays with lights.

Well, not really "Happy Holidays" because what Italians actually say is "Merry Christmas." They've not been the quickest to embrace the idea of a generic holiday greeting and you'll get a hearty "Buon Natale" thrown at you no matter what you celebrate.

So Milan said its Merry Christmas with a big mess o' lights. The streets were full of them. And in addition to making this city seem something like 10,000 times more welcoming, the extra light from the extra lights didn't hurt either. The holidays in Milan were like Las Vegas's shy little sister - if she were Catholic and her focus was more on Christmas cheer than gambling.

Some new friends arrived in Italy after the lights had already gone up and were surprised to find out that Milan isn't always like this. Alas, no. But it should be.



Our Christmas was a good one and replete with the three P's: panettone, pancetta and presents. Although, truth be told one of the presents didn't make it here until December 31. But that was Italian UPS's fault.

As I've taken to saying, in Italy "must" is what's left after the grapes are pressed. The fact that it was made clear to UPS that the package "must" be delivered for Christmas didn't really translate into the Italian business model. Instead, Stefano received the gift of Italian customer service which at its high point during the 10-day holding pattern offered the reason for the package's delay as: "there are a lot of packages out there this time of year."

We'd be shocked that this was the official excuse provided by an international delivery company that delivers packages for its living, but that kind of thinking only gets you heartache in Italy.



Anyway, the presents (all of them) were eventually opened, the panettone was eaten, and the pancetta was fried. Hot cocoa was present - with marshmallows - and we made a meatloaf, mashed potatoes, green bean casserole, and broccoli for dinner.

It was a wonderful Christmas and we're lucky. Lucky to have spent it together. Lucky to have spent it here. And lucky to have loving family and friends around the world to share our seasons greetings with us.



Just don't send those greetings by Italian UPS.

snow for a day



We've finally seen snow in Milan. But like a certain someone who headed home yesterday, the snow has already said its sad goodbyes.

Our Italian friends had warned us that snow in Milan isn't a good thing but rather a messy, slushy, grey disaster. We didn't want to believe them.

And when the snow came it was beautiful, little white flakes dancing in the air, landing on our scarves, giving us the winter we'd hoped for but never had in Milan.



But after a day+ of snow came the rain. And that's when the city went from winter wonderland to that messy, slushy stuff our friends had described.

As far as I know, the city of Milan has never compared itself to Chicago in the snow-cleanup department, and maybe we shouldn't either, but let's just say that Milan could learn a thing or two from Chicago about what to do to its sidewalks and park paths after it snows.

Milan's current standard operating procedure after a snowfall is: do nothing. The procedure after the rain comes is: see above.

So the snow and the following rains gave any area that was not attended to by a shop-owner or a building custodian the consistency of a Slurpie. Make that two inches of Slurpie that want so very, very much to become one with your socks and shoes.



If we were true Milanese, we'd put on our pink slacks ("Punch Pants!"), pick up an umbrella, and head to work. Or we'd take a broom and start brushing snow into the street sideways.

But we're not Milanese. So instead of begrudging the snow or wearing pink pants to show winter who's really boss, we took out our camera and made sure that the only snow we've ever seen in Milan lasts longer than 24 hours somewhere - even if that's just in our photos.

26 December 2007

the natale recital



"Buon natale... tutti voi!" I will never be able to describe the energetic cacaphony that accompanied these lyrics. Belted-out by a teeming mass of seven-year-olds during their school Christmas recital, it was as if we were all engulfed in a swirling jumble of sugar & spice and... caffeine. And all other stimulants known to man. At one point the singing became screaming - pure and simple - and I don't know if they ever went back.

What's truly amazing about this experience is the universality of "The Christmas Recital." Our Italian friends took us to their Italian son's recital in an Italian school in Italy and it was still held in an auditorium that doubled as a gymnasium. Fathers still stood in every available space pointing their cameras at the stage. And the directors of the production - in this case a group of energetic nuns and one very harried lay person - still seemed far more concerned about the specifics of the performance than the children. We might as well have been in middle America.

As for the children... the distracted and/or slow-footed among them missed their cues and ran onstage several beats behind, and the invisible wall between the stage and the audience gave way as kids vigorously waved to family members in the crowd. And the singing itself was deliciously, if not always, off-key.

While the biggest difference was the language, the excellent thing about the kids' off-key holiday warbling is that we understood everything they said. Italian children, in general, are much easier to understand than their adult brethren. Maybe it's the high voices that annunciate each and every syllable. Or it could be the outrageously simple sentence construction. No matter - when children are talking (or singing) we feel like masters of the Italian language.

There were a few cultural differences including several characters that don't usually show up in American holiday recitals. One was Beffana, the witch who brings good children presents on January 6. And another was the giant dancing panettone - the traditional Milan Christmas cake - portrayed by a kid wearing a large painted cardboard box and tights.

Not surprisingly, after the show everyone headed downstairs to a giant open space overrun by screaming kids. Adults stood around eating giant slabs of panettone and pan d'oro while children gulped down platefuls of potato chips and giant glasses of Coca Cola. The nuns flitted around the room, calmly greeting children who by now were absolutely overrun by sugar and caffeine.

Each child, though, did pause at some point to give their family a large golden angel made of spray-painted pasta. We were ecstatic to see that in the country that has elevated pasta to an art form, the beloved shells, tubes and wheels are still used by elementary school kids to make stuff for their moms.

As we left the school that evening the hallways were quiet. Ballerina costumes hung outside empty classrooms, their tutus deflated and limp. A large and lonely panettone box sat on the floor, its child actor long gone. And the nuns busied themselves with sweeping up.

But now we know. A Christmas recital is a Christmas recital the world over. There will always be a basketball net visible from the stage. And a child waving when she should be singing. And a bunch of pasta glued together and spray-painted gold.

Even in Milan.

Buon natale e buone feste.

10 December 2007

a milano thanksgiving



It happened over dinner at our friends' house last month. They were asking us about Thanksgiving - they're Italian - and we were gushing about how it's just like you see in the movies. A giant turkey. Pumpkin pie. All the family around. And that's when we decided we had to have a "finta" Thanksgiving, a fake Thanksgiving, to show them what it's like.

We were lucky that we had the chance to do some American shopping on our trip home for Thanksgiving. On the return flight to Milan we must have dragged back an entire suitcase devoted to Thanksgiving mandatories: a can of jellied cranberries, two boxes of Stove Top, Durkee onions, jars of gravy, canned pumpkin... There's nothing like a suitcase full of food unavailable in Italy to remind you that Thanksgiving only happens in America.

The turkey, however, wasn't something we could bring back from the States. And so Stefano had to find one here.

You can find truffles and panettone and Parmagiano Reggiano and a million kinds of wine, but Italy is not the place you want to be when it's time to find a turkey. Why? Because they don't come easy and they don't come cheap.

Stefano special-ordered a fresh turkey from the butcher (there's no such thing as Butterball here) and when we picked it up at the butcher shop the guy basically held it up by one leg, random feathers fluttering onto the counter, and asked if it was ok. It was heavier than we'd ordered and at 7.90 euro/kilo that makes a difference. But it was also the only one they had. Which meant that it was fine.



As we walked home with this giant, soft bird body it looked like Stefano was carrying around a swaddled child. At 14 pounds it was a respectable Thanksgiving turkey by American standards. But apparently, by Italian standards, a 14-lb-anything is gigantic. So large and hulking, in fact, that there was no hope of fitting it in our oven.

So on the day of fake Thanksgiving, Stefano spent a fair amount of time shuttling between the kitchen of our friend (and neighbor) with her gloriously gigantic American oven and our apartment with its petite Easy Bake version. Big thanks to our friend and her oven because without them our dramatic golden bird would have been more McNugget sized.

Our oven focused on the green bean casserole and the mac and cheese. But before you get the idea that our oven was configured to bake both of these at the same time I should say that we had to jerry-rig an additional oven shelf with a cooling rack. As in, we laid a cooling rack across the baking pan of mac and cheese, and balanced the green bean casserole on top of it. Because our oven only comes with one shelf. That's why Stefano had to bake each of his two homemade pumpkin pies one at a time.



Everyone enjoyed the meal and we were happy to see the Italians and Americans alike going back for seconds. We kept our Stove Top secret when complimented on the deliciousness of our stuffing, and Stefano was pleased when one of the guests said the pumpkin pie was one of the best he'd ever had. In fact, the entire meal was beyond excellent, and thanks go to Stefano for a great meal and for the patience to make it in an Italian kitchen.

And let me add one more thanks - for the mounds of leftovers that kept us fed for a week. There's nothing like a fridge full of leftover turkey and stuffing to make a house feel like home.

07 November 2007

all saints



By coincidence, we spent All Saint's Day exactly where we were supposed to: the cemetery. Our timing was by chance; we were taking advantage of a day off to visit Milan's Cimetario Monumentale but most other visitors seemed to have come be pay their respects.

It was fairly crowded. There were husband's balancing large potted plants and cell phones, while wives gave directions and guided them along the paths. Grown sons scrubbed-down statues while their children watched and their elderly mothers gave never-ending streams of suggestions. And most all graves had fresh flowers or candles burning nearby.



The cemetery itself is a sprawling place with thousands of graves ornamented in a full spectrum of artistic styles. And fall has finally come in Milan so the leaves had turned, giving large swathes of the cemetery a blanket of yellow and orange. It's a beautiful place to wander, exploring the art and memories kept there.

But it doesn't take long to fixate on the inevitable... the nagging idea that everything, and everyone, comes to the same end. It's when you stop seeing the beauty of the place, and can only think of your eventual arrival, that it's best to speed away on your bicycle and rejoin the hum and buzz of the city. Hoping that on your way, the unruly Milano traffic doesn't send you right back from where you came.

04 November 2007

f is for fumare



We can go ahead and cross "Go to Soccer Game" off of our Italy To-Do list. While we're at it we can also eliminate "Smoke a Pack of Cigarettes in Two Hours" and "Learn Italian Swear Words."

Soccer is a beautiful flow of athleticism and momentum and I envy the athletes' superhuman coordination; watching a ball get kicked around has never been so entrancing. And we were lucky enough to see a game in which the final score was 4-1 (forza Inter!) which meant five goals were scored. That brings a lot of excitement to the relatively short 90-minute competition.

Unfortunately, in those 90 minutes, I think we smoked at least a pack of cigarettes each. Because while smoking "inside" is prohibited in Italy, the stadium seems to be considered "outside" and every chain smoker in Milan was there. Honestly, the guys beside and behind us (and for the most part the stadium is filled with guys) were smoking the entire time. It reminded us of an over-crowded Chicago bar right before the concert starts.

Except that back in Chicago we wouldn't have had the opportunity to also indulge in an Italian profanities crash course. While starting out with the usual "Mamma mia!" and "Ma dai!" to show their irritation, the fans soon digressed into a colorful display of vulgarity that wasn't wasted on us. We know enough of the language to notice when conversation heard in polite company is completely thrown out the window. La Scala this was not.

Overall, though, it was a worthwhile experience. We even enjoyed the high-tech entry system designed to thwart soccer hooligans from ruining the game. What with the single-person mechanized entry gates and the metal detecting, we could have been visiting the Royal Jewels. But no, the only similarity to London was the dense fog filling the stadium, which had nothing to do with nature.

Maybe there's a reason why every female's soccer ticket is discounted by 10 euro. (They know your gender because your ticket has your name on it, and you must present I.D. to enter.) Although the women I saw at the game seemed to fit right in with the general mood of the place. Cheering, smoking and swearing. With the most time spent on - you guessed it - the smoking.

F is for fumare.

23 August 2007

f is for ferie



It's that time of year in Milan. You'll find it impossible to buy the 14 euro cube of cheese you've innocently had your eye on. Or the 24 euro tub of gelato featuring a whopping two flavors. And just give up trying to order the 50 euro plate of goose salami.

It's not that Milan has been stricken by a wave of sensible and clearly-displayed pricing... We've dropped those hopes along with the idea that the customer is always right and the vague notion that the customer might warrant a blink of attention while shopping. Instead, I'll point at the calendar and remind you that the lack of over-priced goods available in Milan is simply due to the month of the year.



It is August and Milan is closed.

There are entire stretches of neighborhood where every shop is closed. They've been emptied of their inventory and shut behind metal gates and papered windows. There are small signs with drawings of palm trees and sail boats stuck to the windows. These signs all basically say, happy vacation and what the hell are you still doing in Milan?

It's true. Most all of Milan has gone. They've gone to the mountains or the sea and they've clogged the highways with their mass exodus. You can see their absence in apartment windows with all of the security shades drawn. And you can feel it walking along sidewalks empty of their usual rushers and dawdlers. And where, for the love of Milano, are the sidewalk scooters nipping at your heels?



The only remaining neighbors are the ones you wish would move away forever. The ones that sneak into your bedroom and torment you before dawn, yet always wait until well after you've drifted off to sleep. The mosquitoes are here. They haven't left. And despite the proximity of endless and what must be incredibly-alluring rice paddies surrounding Milan, they never will.

Despite the mosquitoes we've almost come to appreciate the surreal August quiet that strangles Milan. Today we even found a gelato. And maybe tomorrow there'll be an olive breadstick. But the thing we're really excited about... The thing we just can't wait for...

September. When the restaurants open again.

25 July 2007

colazione americana



Muffins were being eaten with forks and knives, and people didn't quite know where to put the syrup, but I can assure you - no one left hungry.

Feeding breakfast to our friends, in our favorite bar, came out of a conversation we had over aperitivo with the bar owner back in June. We had been talking about food and the question of what is truly American food came up. We decided that American breakfast was a uniquely-fashioned meal and that maybe it was one of the best examples of real American food. And so the breakfast event was born - why not invite friends to the bar, take over the kitchen, and share some waffles with the crowd? Not to mention the perfectly-made American coffee (and orange juice) offered by our Italian hosts.



Up to their elbows in waffles, our Italian friends had questions like, "Do Americans really eat all of this for breakfast?" while the Americans asked, "Where did you find the bacon?" An enlightening morning for all, no? We explained to the Italians that eating all of these things at once was really more of a weekend activity while the Americans were relieved to find out that smoked pancetta doubles as bacon when fried in a pan.

Small sidenote on bacon procurement: When Stefano went to the store to buy the bacon (ie: smoked pancetta) he ordered a quantity that was large enough to feed 20 people. The butcher looked at him as if he were crazy and asked if he really meant to order a far smaller amount. No, Stefano insisted, I want that previously-unheard-of gigantic quantity. When the butcher asked if he wanted one large slab, Stefano insisted he wanted it thinly sliced. Met with a confused stare Stefano explained that he was feeding a large group for breakfast. Only then did the butcher chime in with, "Oh, right, you people eat this for breakfast."

Yes, "us people" eat it for breakfast. And when you make scrambled eggs in the bacon pan, everyone - including "you Italians" - asks for seconds. Do not doubt the power of bacon.



Stefano was the main architect of the breakfast and started crafting the meal the day before. He not only braved the Italian supermarket battleground to acquire the ingredients, but also made three dozen muffins and a large bucket of batter. (Thanks also to our allies in the US who mailed crucial ingredients not easily found on this side of the Atlantic.)

On the day of the breakfast we went to the bar several hours early to familiarize ourselves with the kitchen and to start making the piles of waffles (original and chocolate chip), pancakes (original and blueberry), scrambled eggs and bacon. The only casualty of the morning was the hash browns which despite last minute resuscitation attempts by our friend, the owner of the bar and our right-hand man all morning, went down in a smoky haze. Alas. Even culinary experts can't save hash browns gone wrong.



It was a great morning and it felt a bit like home with the busy kitchen, everyone rushing about to be ready in time, and a lack of pot holders at the ready. There was the profumo of waffles, the sizzle of bacon, and the chatter of friends. Only this time the chatter was in Italian and English. And there was a dog at the table.



But in Italy there's always a dog at the table. This time it was the waffles that were special.

22 July 2007

o é per l'opera



Earlier in the week we walked over to La Scala to see the second opera in our subscription and began the night by pinching ourselves. We often do this; the pinching ourselves routine. Living in Italy, in general, kind of lends itself to it. You'll be walking along and stop in your tracks, woozy at the realization of the luck of your situation. And seeing an opera at the "real" La Scala in Milan only brings on more pinching.

For several years we had a subscription to the Lyric Opera of Chicago where we sat several stories above the stage, the performers were the size of Barbie dolls off in the distance, and inevitably one of us would nod off -- but we loved it. It's only when you come to La Scala that you realize it has its stand-alone reputation for a reason. A rather intangible reason, but one you feel as soon as you enter the space.

Maybe it's proximity. La Scala, by comparison to the Lyric, feels nothing short of intimate. Embracing the main floor is a horseshoe of balconies and our seats are on the second balcony from the top. A golden glow blankets the whole auditorium and the red seats give the space a fireplace warmth. We sit in the first of two rows on the left side of the stage, our seats facing the other side of the horseshoe rather than the stage itself.



To see the stage we lean forward and peer over the edge and to our left. It's like a little kid trying to see what's on the kitchen table except you can't throw yourself too far over the edge or the person seated next to you will elbow you in the ribs because you're blocking their already tenuous view. Stefano likes to note that during his brief stint selling tickets at the Chicago Symphony Orchestra he had to make very clear when a seat had any sort of obstructed view of the stage. At La Scala, you find out about the obstruction only once you show up. We found an obstruction of about 20%. As in: we can't see 20% of the stage, ever. And don't even ask about the people sitting behind us.

Having mentioned the difficulties involved in spectating a La Scala performance I can only say that it's well worth it. In fact, these are the most enjoyable performances I've ever seen. We've been to Madama Butterfly (Puccini) in February and now La Traviata (Verdi) this past week and I have never felt so connected with the performers, the music, and the story.

That being said, understanding exactly what's going on in the opera is not as important as you'd think. At La Scala each seat has it's own small subtitle screen which displays the libretto in real time in either English or Italian. Sometimes we choose Italian and it's fascinating to realize that these operas are being performed in a language we (sort of) know. But as you might imagine, it's hard to lean entirely over the edge of the balcony, and at the same time read a small subtitle screen located near your knees. Somethin's gotta give.



The most confusing moment for us at La Traviata had nothing to do with the narrative. As a story, La Traviata is about as direct a melodrama as possible: couple falls in love, couple runs away together, evil father does evil deed, couple parts, the truth comes out, fatal illness strikes, couple comes back together, she dies in his arms. No confusion there. Rather, after a long aria by the main character, which ended with her falling to the ground, one lone individual shouted a short but confident "boo." Quickly after, there was a mix of light applause and general noise but it was the "boo" that still hung in the room. And we weren't entirely sure what he had found so appalling.

The reputation of La Scala's audience as difficult and critical is valid. In fact, earlier this year they literally booed someone off the stage and his understudy took over for the rest of the engagement. (To be a bit of a gossip I'll let you know that the woman who was boo'd at our performance just so happens to be married to the performer who walked off the stage never to return - and rumor is that the crowd hasn't forgiven either of them for it.) During a performance there are often shouts of brava/bravo, but then there are also the whistles, which are very negative in Italy, and boo's. It's kind of freeing to be in the midst of a crowd that feels it has a right to shout at the stage - be it positive or negative. At La Scala, the performers don't get credit just for showing up; there is no guarantee of respectful applause awaiting them. It's really quite primal.

But that's part of the glorious wilds of La Scala I guess. The whistles and boo's, the bravo's and brava's, being as much a part of the performance as the libretto. These are the things you learn only once you come inside. Only once you squeeze yourself into that tiny seat, lean yourself over the balcony's edge and twist your body towards the partially-obscured stage.

And the peak of excitement? The most pinch-yourself worthy moment of all? It's quite possibly feeling free enough to scream your very first "Brava!" at the stage. (I'm happy to report I've not felt free enough to "boo.")

28 May 2007

looking up



I must report in and let the world know that there is a large inflatable naked man hovering over Parco Sempione in Milan. He's not wearing any clothes and he's anatomically correct. While somewhat surprising, it's nice to see that the male nude is making a triumphant artistic comeback after centuries of domination by the female form. I invite Macy's Thanksgiving parade officials to make note. Snoopy's got nothing on this guy.

16 April 2007

faces in the crowd



If you've ever been in Milan over Easter weekend you know that it empties out like an upturned espresso. The streets are quiet. The stores are closed. Restaurants hang up signs with messages along the lines of "be back later." We stayed here last year and in our lonely wanderings muttered more than once, where'd everyone go? And wherever it was, it became abundantly clear that the next time around we should follow their example.

So, this year, we came up with an answer... the locals go to the lakes. How do we know they go to the lakes? Because we went there and ran into what seemed like half of Italy.

We spent Sunday on Lake Como and Monday on Lake Garda and felt spoiled rotten. Italy's lake region is amazingly pretty and when you're gifted with glorious spring weather it's hard to go wrong. And Milan, which has a reputation for being a bit grey and business-like, makes up for its everyday hum-drum by being within a mere hour or so from most of the lakes.



You just hop on a train in Milan and the next thing you know you're staring at gorgeous waters ringed by mountains, palm trees, and villas. (Ok, before you get to the lakes you have to deal with the train which is always a mild adventure. For example, see the above couple. Yes, they were like this the whole way. And no, I'm not exaggerating. The really romantic thing is, the way the trains are set-up each section is comprised of four seats, two sets of two facing each other. So picture the two people sitting across from these lovebirds. At least we were across the aisle!)

The other thing we saw for a nanosecond on our way to Lake Como on Easter Sunday was a field full of rabbits. Seriously. There was a field of semi-tall grasses filled with rabbits that were all sitting up, their ears raised. And I don't mean three rabbits. We're talking twenty rabbits minimum. Maybe twenty-five. It was surreal and creepy and the kind of thing that inspires recurring nightmares. If the train had been going any slower I'd have been worried. Like when we were on a bus in Peru and people at the side of the road started throwing rocks. But I digress.



Lake Como is probably the most famous of the lakes, perhaps because it happens to be the lake along which one Mr. Clooney lives. I haven't seen him or his villa but I've heard stories of the star joining pick-up basketball games in town. What town that is, I'm not sure. But we went to Varenna which is small and quiet and always boasts a healthy crop of sailboats. We've also become fans of having a cappucino and brioche in the piazza and happened to be sitting there as Easter Mass let out from the church at the piazza's edge. Families streamed into the cobble-stoned space as church bells sang and it was a far more pleasant reminder of the holiday than the strange field of rabbits we'd seen earlier.



We took the ferry from Varenna to Menaggio - a town we hadn't visited before. It was quaint and even promised some hiking opportunities. But after we'd made our way up a fairly steep path through town (passing a cat with no ears) and still hadn't arrived at the starting point of the hike, we decided it was best not to embark on that journey just yet. Instead we turned around and enjoyed the path going in the opposite direction - downhill.



After another ferry ride we poked around Bellagio. These ferries are great. They skate along the water, chased by a crisp breeze. Snow-capped mountains hang in the lakey distance and hills climb up out of the water. Lago di Como is a gorgeous place and so different from Milan. You can really understand why people would flock from one to the other - especially on a long weekend like this. (The Monday after Easter is called Pasquetta and is a holiday in Italy.)

For our Monday activities we again fled Milan and headed to one of Italy's lakes. Lake Garda is to the east of Milan and within about an hour and a half by train. We then took a ferry (this one a slow paddleboat version) to a small peninsula along the lake called Sirmione. It was packed - and I mean PACKED - with people. There were couples, and families, and groups of friends. Young people and old people and everyone in between. It was by no means a quiet and calming destination but it was beautiful.



Sirmione is a great place to spend the day. A place with flower pots on window sills and older folks leaning out of windows. It has a castle along the water with a moat. There are tall leafy palm trees and you can see mountains across the water on a clear day. The combination is strange and gorgeous.

The town's full of boutiques and restaurants and gelato shops - and if you look carefully you can find a little bar that will make you a great panino and wrap it in a napkin. Then take the panino and go to the shore. You can sit along the rock wall, and watch the lake lap at the beach, with the castle looming at your side. Just don't let the children throwing rocks at the ducks ruin your mood. And no, throwing rocks at the children won't make you feel better - although it may give the ducks a chance to get away. Still, don't do it.

The best part about a visit to Sirmione is the Roman ruins known as Grotte di Catullo. This gigantic villa, thought to have been constructed in the first century BC is crumbled and stunning, and occupies the entire tip of the Peninsula. You can walk the entire space of the peninsula, working your way higher and higher, with thick walls of rosemary edging the path. A vast spread of olive trees populates the flat top of the ruins, offering some of the only shade to be found.



The waters below are light blue and aqua, shallow with smooth rock patches here and there. It's a dramatic view and seeing it through the arches of a ruined Roman villa is stunning. You can't help but sigh and take great gulps of the lake air.

Milan this is not.



The only unpleasantry about Sirmione was having to leave Sirmione. And not only because it would be nice to stay there. The bigger problem was that all of us who were tooling around town had to leave town. And most of us were leaving at the same time. On the same ferry.



But since we were looking for the locals, finding them was part of the fun. (I'm not exaggerating when I say that the rabbits were far more menacing.)